SHRIMP ZOODLES FULL
Sautéed shrimp in a buttery sauce that enhances the flavor and leaves one feeling pleasantly full (in other words, Goldilocks, it’s just right). Perfect balance of salad greens with herbs, onions, and a hint of lime. Gluten-free, grain-free, soy-free, and dairy-free pasta recipe that boasts incredible flavor (this is the perfect recipe for trying out paleo noodles!). Delicious paleo alternative to traditional pasta noodles. Other reasons to enjoy this recipe include a: The incentive and the reward for this Cilantro Lime Shrimp Zoodle Bowl, however, are one and the same. And this is a marked improvement over my childhood when, for me, eating a vegetable meant eating the cherries out of the fruit cocktail can. But to just sit and eat a raw carrot like it’s a joy or just because it’s healthy? Never. I’m going to need some dip or olive oil or three pounds of garlic. The first rule of vegetables is not to taste like vegetables. Vegetables are a little like Fight Club for me. They are where this Cilantro Lime Shrimp Zoodle Bowl is at, and if I’m saying that, then you know zoodles have to be worth a try. Squoodles.īottom line? Ate zoodles once, addicted ever since. “Squoodles”? I don’t know if I can go with “squoodles.” However, the more I type it, the more it’s growing on me. In fact, I prefer them now to yellow squash noodles. If you have not traditionally been a paleo eater, or you’re trying to transition your diet to more fruits, vegetables, and proteins, then let me just say zoodles are an absolutely joy to eat. Okay, fine, they are the EXACT questions I had when I contemplated the zoodle. Is it possible to like green, will it feel unnecessarily responsible, and will a part of you die inside? These are extremely fair questions. I’m just firmly suggesting you run out to the store this very moment and buy a zucchini or two.īut zucchini is GREEN and it’s a vegetable, you say. If you haven’t tried zoodles, then you totally need to. Let’s also talk zucchini noodles, or zoodles, as they are called on the street. If you’re wondering what makes a person a freak for olive oil, I’d say it’s the point when a recipe says to “add 1 TBSP olive oil to the skillet,” and you take that to mean “add 1/4-1/2 cup olive oil to the skillet” yet you still aren’t sure it will be enough. We all love capers and tomatoes and anything citrus.Zoodles + shrimp + lime + cilantro, all in a cozy bowl of gluten-free, grain-free, paleo goodness? Yep, all of this amazingness in just one Cilantro Lime Shrimp Zoodle Bowl. My oldest son and husband love shrimp, the little guy and I not so much. My kids chow down zucchini noodles and are just as happy to eat them as they are noodles. I think it’s important for my kids to see me cooking things I don’t like (even if I’m not eating them) and I’m convinced that they’ll get less and less picky if I keep offering the foods they don’t like! Everything else is fair game.Įven though we all have our food preferences and things that we like to avoid, I still try and incorporate a little bit of everything into our weekly menus. Chicken kind of weirds me out unless I cook it myself and I don’t like things that are very oily. 
I avoid most seafood, blue cheese, goat cheese, and beets. But I definitely have foods I don’t like. If I’m being honest, I probably fall somewhere in the middle. Sure he has some things he’d rather eat over others and will tell me when he doesn’t like something but it’s pretty rare. He loves food just as much (maybe even more) than me and it’s a ton of fun to cook for him. He’ll literally try and eat anything you put in front of him. My husband is the least picky person on earth.
His saving grace is that he’s firmly on the buttery, creamy, cheesy team so I let him slide. He could live off bagels, kids cliff bars, and pirate booty. He would way rather snack than sit down and eat an actual meal. (WTF, right? I seriously wonder about him sometimes.) The other kiddo is straight up picky. My not-so-picky one will try anything and eats everything except things that are overly cheesy, creamy, or buttery. You can’t argue with only one pan to clean up, am I right? Spiralized zucchini noodles, bursting cherry tomatoes, and shrimp are the stars in this Shrimp and ‘Zoodles’ Sheet Pan Dinner.ĭo you have picky eaters? I have one that will eat just about anything and another that is way more particular. I’m loving the sheet pan dinners right now.
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